Sunday, April 25, 2010

meatballs

Amazing meatballs. Recipe isn't set in stone, so feel free to experiment.

1/2 lb beef & lamb each
2 eggs beaten
2 tbspoon grano padano
1/2 cup fresh bread crumbs + more for coating
2 teaspoon salt
1/2 teaspoon each of rosemary and oregano
1 teaspoon dried chili
2 garlic cloves, minced

Combine all the ingredients, shape meatball and coat in breadcrumbs. Lay on parchment covered baking sheet, and bake on 375F until done (20 minutes?). Yum!

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