Traditional Tabbouleh

Another handy recipe. No pics, just great tabbouleh.

1/4 cup fine burghul
2 bunches flat parsley
5 tomatoes finely chopped
1/3 cup spring onions (8)
1/3 cup mint chipped
150 ml lemon juice
150 ml olive oil
1/2 teaspoon ground allspice
1/2 teaspoon ground pepper
1 1/2 teaspoon salt

Soak burghul for 30 minutes - drain.

Combine all the ingredients, mix, and serve!